Dinner at the Lake, July 30, 2022
07/30/2022 05:00 PM - 09:00 PM CT
Admission
- $45.00
Description
Beth Dooley, James Beard Award Winning food writer, will share her experiences and insights into the value of regenerative agriculture, on the land and in the kitchen. She will discuss ways we can all connect to a healthy, delicious, and hopeful food chain.